An evening with dinner
Friday Oct. 9 5pm-8pm
It's Friday night--the perfect occasion to go out for Chef Chris Martin's prime rib of beef au jus. This hearty main dish comes with a baked potato and seasonal vegetables. Choose from a 12-ounce portion for $17.95 or a hefty 16-ounce portion for only $19.95. You won't find better prices on quality prime rib.
Nothing goes better with a fine meal than live entertainment. Enjoy some lovely piano music performed by Ione's own Dennis Yancey, along with killer saxophone tunes from Hank Devore, while you dine.